Friday, August 23, 2013

Geneva's History On Facebook

By John Marks, Curator of Collections

Last fall we claimed a Facebook page for ourselves and I began posting old photos of Geneva. It started off slowly – the key to building a following is posting something every day – but at this writing we have 724 “likes” and have an average of 4,000 unique visits a week.

It’s a lot of work to gather information about people who visit our museum, but with social media, the work is done for us. Facebook tracks statistics on all the people who visit our page (and this is why many people are uncomfortable with the Internet).
We have more women than men, about 65% to 35%. Agewise, it’s a classic bell curve with 45 to 54 year olds in the center. The next two largest groups are 35 to 44 year olds, and 55 to 64 year olds. Our biggest audiences are in Geneva and surrounding towns and cities, but we also have followers in Canada, the United Kingdom, Mexico, Italy, Turkey, and India.

I don’t have a system for selecting photographs. I began with images that were already scanned and on my computer. While many were from the 1870s, I included scenes from the 1940s and 50s. I also recognized that not everyone has the same interests and tried to appeal to a wide audience. And I’ve resorted to letting my nine year old son pick photos (more on that in a moment).

Facebook is like high school: if you become a little popular, you want to become more popular. At first I was thrilled with 200 people clicking on a photo, then I wanted more numbers. People liked photos of bars (Cosie’s) and bands (Wilmer and the Dukes, the Echomen). They also like food; the lunch counter at McCurdy’s, and Pronti’s restaurant each had well over 2,000 views.

Cosie’s, officially Sam’s Bar & Grill, early 2000s

My son came to work with me recently and wanted a project. I handed him a three-ring binder full of slides and told him to pick some that I should post. He chose Kmart and Pudgie’s Pizza. I didn’t think they were special but, humoring the lad, I put them on. Kmart generated over 2,500 views, 150 likes, and about 50 comments; Pudgies Pizza did almost as well.


Kmart in the Pyramid Mall, Routes 5 & 20
After a few months, people began writing me with requests, which I fill if I can. A “white whale” is a bar owned by the Venuti family on the corner of Railroad Place and Wadsworth Street known as “the Old Man’s.” I’ve had many requests but can’t find an image. One woman pointed out the lack of people of color in my photos, and I’ve addressed that, although they are underrepresented in our collection. Another said she was born in 1970 and, while she enjoyed all the photos, she’d like to see more when she was growing up. Apparently she wasn’t alone, as shown by the thousands of people who remember Kmart and Pudgies’ in the 1970s.

Baseball club from the High Street neighborhood
Posting these photos achieve several things at once. It gets our collection out into the world. It creates interest in the historical society. It also starts conversations and connects people. The best photos are the ones that make people share memories, then they go off-topic (which is a good thing), then they see that a high school friend left a comment and begin reminiscing with each other.

We all have aspects of our jobs that aren’t what we signed up for, such as paperwork or committee meetings. Selecting a Facebook photo is the best ten minutes of my day because it’s exactly why I wanted to work in a museum – to make history accessible and personal and to spark conversation.

If you, or a family member, have a Facebook account, search on Geneva Historical Society to find our page. You can see everything we have posted so far, and click “Like” to receive updates.

Friday, August 16, 2013

Balmanno Cottage Closing Friday, August 23



Balmanno Cottage, 583 South Main Street in Geneva, will be closing t0 the public permanently on Friday, August 23.

In her will Mrs. Blanchard Walker left her house and the vast majority of its contents to the Historical Society.  As part of the bequest she wanted to establish her husband’s collection of 18th and 19th century American furniture and decorative arts as a memorial to him.    These objects became the William Walker Memorial Collection.  Since the death of Mrs. Walker in 1997 Balmanno Cottage has housed this collection and the other household furnishings.   Mrs. Walker also provided a modest endowment for the house and its contents, but she recognized the potential burden of maintaining it. (We already owned three historic properties.) She stipulated that if we were no longer able to maintain the house, we could sell it but we must display and care for the William Walker Collection.


With few changes since the Walkers moved there in the late 1950s, Balmanno Cottage is virtually a time capsule.   We developed interpretation which highlighted Mrs. Walker’s life, as well as the house’s furnishings.   The house was part of Annual Tour of Homes, and occasionally used for holiday open houses. For a number of years we hired guides to have the house open for drop-in visits on weekends in July and August. Though visitors were enthusiastic, the overall numbers remained low.

In May, for a variety of reasons, the Board of Trustees voted to sell Balmanno Cottage. While we develop a plan for the permanent location of the Walker Collection, the collection will be temporarily moved to Geneva History Museum (Prouty-Chew House).  Portions of the collection will be on display there in the two period rooms, and the remainder will be placed in collections storage.  Not all the contents in Balmanno Cottage are part of the Walker Collection.  Objects with significance to Geneva will become part of our permanent collection. The other household contents (non-collection furniture, lamps, rugs, dishes, etc.) will be publicly auctioned at Hessney’s on November 6. Proceeds from all sales will be directed towards collections care, such as storage shelves and creating a new display area.


Mrs. Walker wanted the Walker Collection maintained as a memorial to her husband and on display for the general public.  We believe we are fulfilling her wishes to the best of our ability.


Balmanno Cottage is currently open Monday through Friday, 9-5 p.m. by appointment only. To visit the house before August 23, please call the Geneva Historical Society office at 315-789-5151.


Tuesday, August 13, 2013

Stain Removal, Now and Then

By Karen Osburn, Archivist



The other day I was eating some cherries for lunch and a particularly juicy one squirted on my shirt.  My shirt was red, but the cherries were almost purple and left some spots on a favorite piece of clothing.  As I was berating myself for not having a stain stick or Tide pen with me to take care of the stain the question crossed my mind, “how did people handle stains in the days before colorfast bleach, Stain Stick, Tide Pens and laundry detergent”?  I remember my mother telling me to use cold water for chocolate and blood and hot water for any type of fruit stain, but how did people in the 1880s handle mud, grass stains, manure, blood from slaughtering, bear grease, goose grease etc.?  We have the books on hand so I thought I would do a bit of research to see what the experts of the 19th century suggested.


The first source I reviewed was The American Frugal Housewife, Dedicated to Those Who Are Not Ashamed of Economy, written by Lydia Maria Child in 1833.  The author lists several remedies for stains, one dealing with ink spots.  She recommends soaking the spot in milk before the ink has a chance to dry.  If the ink is already dry she instructs you to rub table salt on it and drop lemon juice upon the salt.  For grease spots she gives a recipe of magnesia rubbed upon the spot, then covered with clean paper, and followed by a warm iron placed above (on?) the paper.  This is supposed to draw the grease out, though she does say that where a large amount of oil has been spilled it will be necessary to repeat the operation several times.

She devotes two pages to dye-stuffs for various colors, which made me wonder if stains were not considered as much of a problem as they are today.


Another book I consulted was Common Sense in the Household: A manual of Practical Housewifery, by Marion Harland, published in 1874.  Ms. Harland has many suggestions on how to clean clothes from woolens, to silk, to “Doubtful Calicoes”.  To remove grease spots from silk she offers the method of scraping Venetian of French Chalk and moistening it to a stiff paste with soap-suds, making that mixture into cakes and pressing them between two boards and drying them in the sun or an oven. 

Once you have a spot of grease on your dress, take a cake and scrape it to powder to cover the spot.  Then lay the silk on a clean linen or cotton cloth and cover the chalk powder with two or three layers of tissue paper and press it with a hot iron for a minute or more, being careful the iron doesn’t touch the silk.  Finally lift the tissue and scrape off the grease with the chalk.

Marion Harland has instructions for restoring the pile of velvet, curling tumbled feathers, clean straw matting, washing lawn or thin muslin, woolens, white lace edging, black lace, cleaning cloth coats, putting away furs and woolens for the winter, cleaning very dirty black dresses, dealing with “iron mould” (rust), mildew, ink, acid or alkali  stains, and grease spots.  Marion’s recipe for removing grease spots called for boiling water, pulverized borax and gum camphor.  This was said to be excellent for removing grease from woolens.

Two different recipes, one from 1827 for removing grease spots and one from 1870s for removing acid stains, call for “hartshorn”, made from the horns of the male red deer.  This apparently had ammonia-like properties when properly prepared and could be used like a detergent. 


One book by Helen Campbell dated 1881, The Easiest Way in Housekeeping and Cooking, devotes pages to washing day.  It discusses everything from the clothesline, (rope should be brought in after every use so as not to become weather-stained and damage a garment), to fruit stains which should be treated with boiling water. Ms. Campbell suggests treating iron rust by spreading the garment in the sun, applying salt and lemon juice enough to wet the salt.  She also gives directions on how to wring the clothes, usually a mechanical wringer is recommended as opposed to hand wringing.  There is a mention of using butter to remove machine-oil, which is a puzzle, grease to remove grease? There is also the admonition never to rub soap directly on a stain as you will cause it to set.

No wonder one day of the week was usually set aside to do laundry in the 19th century.  The amount of preparation and knowledge one needed to tackle, what seems today to be quite an easy task, was formidable.  Remember there was seldom running water and no hot water heaters in the early to mid-1800s.  Water had to be carried in buckets and heated over a fire, and then there was pre-treatment of stains.

No, I know I would rather be dealing with stains and laundry today than over 100 years ago.  It is so easy to just treat a stain with a stick, or a spray and put the dirty clothes in a machine that washes and removes most of the water in one step.  I think I will just write myself a note to bring a stain stick to work and continue eating the fresh fruits of summer.


Friday, August 9, 2013

P.S. Wish You Were Here: A Brief History of Postcards

By Kerry Lippincott, Executive Director

Just call me a deltiologist or simply a postcard collector.  For as long as I can remember postcards have been the “must have” items from any museum gift shop.   I’ve even started collecting antique postcards.  My favorites are night scenes.  And I’m not the only one.  Postcard collecting is one of the largest collectable hobbies.    My collecting got me curious about the history of postcards.


The first postcard turned out to be a practical joke.  In 1840 Englishman Thomas Hooke received a hand painted card in the mail.  It seems that Hooke actually sent the card to himself as the card was caricature of postal workers.  In 1873 the Post Office issued pre-stamped penny postal cards.  An easy and convenient way to send a note, the front of a postal card was blank for messages and the back was reserved for the address.  At the time only the Post Office was allowed to print postcards.  Though expensive, private printers and publishers would purchase the cards and print images on the front.  This quickly became a popular method to advertise businesses and hotels.  In fact, the first souvenir postcards were actually printed ads for the 1893 Columbian Exposition in Chicago.

Five years after the Columbian Exposition, Congress passed the Private Mailing Card Act.  Under the act, private printers and publishers were allowed to create and distribute their own postcards.  However, the cards could not be called postcards.  Instead, they were called souvenir cards and “Private Mailing Card” was printed on the back of each card.  (In 1901 the ban was lifted and private companies could call their cards postcards.)

One can even divide postcards into different eras, which aids in dating them.  1898 to 1901 is called the “Private Mailing Card” Era and 1901 to 1907 is called the “Undivided Back” Era.  Until 1907 messages were not permitted by law on the address side of any postcard.   A small space for a brief message was reserved on the front under the image.  



Beginning in 1907 postcards began to have divided backs.  The entire front was reserved for an image while the left side on the back was reserved for a message and the right side for the address.  The “Divided Back” Era (1907-1915) is also considered the Golden Age of postcards.  During this time postcards served a variety of purposes - mementos of vacations, business ads, greeting cards for the holidays, a way to chronicle community events and the list goes on. In 1909, 969 million cards were sent in the United States!    Collecting postcards as a hobby skyrocketed.  To encourage collecting, companies produced numbered series and special postcard albums.  The postcard industry also led to several inventions.     To more effectively display postcards, E.I. Dial invented a revolving steel rack.  Dial’s invention led to racks for books, magazines, comics, greeting cards and sheet music.  The Eastman Kodak Company even developed a “postcard” camera that produced postcard size negatives. 


During the “White Border” Era (1915-1930), the front image was surrounded by a white border.  


In the “Linen Card” Era (1930s -1950s) postcards were printed on linen paper stock that gave them a textured feel.   Since 1939, postcards have been in the “Chrome” Era (colored photographs with a glossy appearance).


Next time you’re in an antique shop, take a look at the back of some postcards and see what you will find.


Friday, August 2, 2013

Community Day at Rose Hill


Join us on Saturday, August 10 from 10:00 a.m. to 2:00 p.m. for Community Day at Rose Hill Mansion.  Tour guides will be stationed throughout the house and visitors can walk through the house free of charge.  Along with touring the house, visitors can try old-fashioned games, make a craft to take home, or go on a scavenger hunt.  Lemonade and cookies will also be served on the grounds.  In  the Carriage House Gift Shop author Pat Gorthy will be signing copies of her children's book, Peppermint Summer.  Copies of Peppermint Summer will be available for purchase in the Gift Shop.

Community Day is free and open to the public.  Support for the even is provided by the Delavan Foundation.

Wednesday, July 31, 2013

Celebrating African-American Freedom

By Anne Dealy, Director of Education and Public Information

African Americans have celebrated American freedoms since well before the nation recognized their right to share in those freedoms. The earliest of these celebrations were a form of political protest, as former slaves in the “free” North gathered, usually in August, to protest their exclusion from the rights other Americans celebrated on Independence Day. These festivities started after Great Britain freed her slaves in the West Indies. The Emancipation Celebrations later incorporated other advances in black civil rights, including the emancipation of American slaves, the passage of the 13th, 14th, and 15th Amendments to the Constitution, and the passage of various Civil Rights bills and laws. Today Juneteenth is the most well-known of these festivals, celebrating the date during the Civil War when African Americans in Texas learned of their emancipation.

Members of Geneva’s African-American community outside the High Street Church where many worshiped in the 19th century.

Emancipation celebrations were a vital part of Geneva’s African-American history in the 1800s, beginning in 1840 and continuing intermittently until the 1900. Geneva’s first known African Americans, Cuffe and his wife Bett, were brought to the shore of Seneca Lake (at Rose Hill) in 1792 by Alexander Coventry. During the next decade, the Rose and Nicholas families moved from Virginia, bringing over 100 more enslaved African Americans to the area surrounding Geneva. These people formed the nucleus of a vital and persistent African-American community. Over the next fifty years this population grew, augmented by the migration of former slaves from the farms of Wayne, Ontario, and Seneca counties and by fugitives from the South. With a population of 639 African Americans, Ontario County had the largest black population of any county in western New York by 1860.

Poster announcing the 1879 Emancipation Celebration in Geneva.

Western New York Emancipation Celebrations moved from town to town and were hosted by Canandaigua, Auburn, and Penn Yan and other area communities. Its central location and sizeable African-American population made Geneva a favorite spot for these events, and the village hosted at least eight in the 19th century. Local political officials were sometimes invited to attend the festivities and march in parades to Pulteney Park or Genesee Park. In the parks or halls, members of Geneva’s African-American community read important documents from their crusade for freedom: the act by which England had freed West Indians, the Emancipation Proclamation, the 15th Amendment, and the New York State Civil Rights Bill. Luminaries like Frederick Douglass, Henry Highland Garnet, and Sojourner Truth spoke to crowds of people from Geneva, Rochester, Syracuse, Auburn, Lyons, and the surrounding region. Many of the celebrations included prayer, parades, songs, sports competitions, food, and an evening dance.

Pulteney Park where many Emancipation Celebrations were held.


Frederick Douglass spoke at many of Geneva’s Emancipation Celebrations. Image courtesy the National Portrait Gallery, Smithsonian.

Unfortunately for historians, most existing accounts of these celebrations are filtered through biased white perceptions. In her 1994 book Make a Way Somehow: African-American Life in a Northern Community, 1790-1965, historian Kathryn Grover teases out the possible meaning of these Geneva celebrations for the African-American community. Using reports from national sources like The North Star and the biased commentary in Geneva’s white papers, she argues that the celebrations were political demonstrations, which white residents often chose to view as harmless theater or purely social events.

When they reported on the celebrations, the local papers invariably concentrated on the amusements and social aspects of the festivities, rather than the political content that underpinned the gatherings. At the 1860 celebration held in Geneva, Frederick Douglass gave his first address since returning from Europe, where he had fled after the arrest of John Brown, whom he called “the hero of Harper’s Ferry.” He spoke of the example of the British in freeing their slaves in the West Indies and his disappointment that the United States, with its proclamations of liberty, continued to support slavery and the slave trade. He addressed an audience that understood him when he said,

I have spoken and written much on the subject [of slavery] during the last twenty years, and have been at times accused of exaggeration; and yet I can say with truth, that I have fallen far short in describing the pains and woes…. The warp and woof of slavery is yet to be unraveled.—Each bloody thread must yet be disentangled and drawn forth, before men will thoroughly understand and duly hate the enormity, or properly abhor its upholders and work its abolition. This is the work still to be done. After all the books, pamphlets and periodicals—after all the labors of the Abolitionists at home and abroad—we have still to make the American people acquainted with the sin and crime of our slave system.
Rather than focus on Douglass’ arguments, the Geneva Gazette newspaper emphasized Douglass’ “free ebullition and bile” in his criticism of churches, political parties and society generally.”

After the Civil War and Emancipation, Geneva newspapers devoted more space to celebrations that seem to have lost their political force. At the same time that white southerners were terrorizing African Americans in the post-Reconstruction South, the 1881 orator never mentioned it. He focused on the African-American’s long history in the country, his contrast to the Chinese immigrant laborer, and the importance of his labor “where the white man cannot—in the warmest parts of the country,” in the cotton fields, sugar plantations and iron foundries. He pointed out that black Americans paid taxes and that progress that had been made in education. At the same time, he reminded his audience (white and black) that “We are…just as much within the circle of American citizenship as if we had come over in a different manner [than as a captive]. The negro belongs here.” The writer went on to detail the subsequent social events with no acknowledgment that this citizenship was being denied across the country.

One of the last celebrations in 1900, “hardly came up to those of former years” in attendance. The audience was described as mostly white and attracted by the sporting events. The decline of the Emancipation Celebration occurred as many African Americans left Geneva and other small towns in the late 19th and early 20th centuries for the opportunities available in larger cities. The local community seems to have become too small and too focused on survival to host large celebrations. This remained the case until the post-World War II era.


For more information about these celebrations and about Geneva’s African-American community, see the 1994 book Make a Way Somehow: African-American Life in a Northern Community, 1790-1965 by Kathryn Grover.

Friday, July 26, 2013

Lighting the Scene

By Alice Akins, Site Manager of Rose Hill

Darkness has always challenged us.  In the narrow crooked streets of early cities,   people traveling after dark risked stumbling over obstacles, straying into noxious gutters, and encountering criminals.  The earliest street lights were candles or oil lamps, often privately owned.  In 1417, the Mayor of London called for lanterns “to be hanged out on the winter evenings.”  The inhabitants of Paris in 1524 had to keep lights burning in all windows facing the streets.  These measures kept cities dimly illuminated until the early 1800s.

William Murdoch

William Murdoch was the first person to use gas for lighting.  In the early 1790s, Murdoch experimented with various types of gas, finally settling on a gas derived from coal as the most effective.  He lit his own Cornwall home in 1792 with coal gas. Six years later, he lit the main building of the engine works in Birmingham, and in 1802 he illuminated the outside of the building, to the amazement of the local people.  German inventor Frederick Albert Winsor demonstrated the first public street lights in London in 1807.  


Rembrandt Peale

The new technology spread rapidly, including to the United States.  Artist Rembrandt Peale illuminated a room in his Baltimore museum with great success in 1816.  The novelty impressed patrons as a “ring beset with gems of light.”  Peale even became one of the founders of the Gas Light Company of Baltimore – making his adopted city the first in the United States with gas streetlights.    In 1823, the New York Gas Light Company served parts of Manhattan with gas street lighting to supplement or replace 18th-century whale-oil lamps.

In 1848, the New York State legislature passed an act to allow the formation of gas light companies.  Between 1848 and 1860, 74 such companies were formed.  Locally Seneca Falls and Waterloo were illuminated in 1856, and Penn Yan in 1860.

The Geneva Gaslight Company on Wadsworth Street, 1872

The Geneva village meeting minutes tell us a little about the introduction of street lights here.  In April 1852, the village board gave Stephen Merideth permission to lay “Gass pipes” through the streets of the village, “on condition that the same be not impaired, and that the Trustees have Supervision of the Same –.”  Mr. Merideth must not have been able to follow through on the project, or at least not as quickly as the board wanted.  In September of that year, the board stated that “the Resolution of Apr 13th 1852 granting to Stephen Merideth to privilege of laying Gass pipes through the Streets was rescinded – On Motion of W Crawford, permission was granted to Messrs Dungan Cartwright & Co [the firm that lit Ithaca] to lay Gass pipes through the Streets of the Village, on Condition that it be done within Eighteen months . . . ”  By March 1853, the minutes say that Dungan Cartwright  had formed the Geneva Gaslight Company “for the purpose of manufacturing and Supplying Gas for lighting the Streets and public and private buildings of the village of Geneva.”  Located on Wadsworth Street, the company would provide Geneva with the necessary buildings, fixtures, and apparatus.  The board confirmed that the new company “may lay conductors for conveying Gas through the Streets lanes alleys and Squares” of the town. 

A gas light in Geneva 
The gas lighting phenomenon had some interesting consequences, both expected and unexpected.  One of the biggest was that crime rates dropped in cities with better light.  Gas lighting also meant longer work hours in factories, especially in the winter when days were short.  Some factories in Britain ran the clock around.  Production went up, although the workers may have found this a mixed blessing.  By-products from the manufacture of coal-gas became important to the dye and chemical industries.  Starting with mauve in 1856, a wide range of synthetic dye colors became available.  Gas light quickly replaced candles in theater as it was cheaper and brighter, and did not drip wax on the actors.  The better lighting encouraged audiences to pay more attention to the action on stage, and allowed theater owners to police crowd behavior. Actors could also wear less makeup and use more natural gestures.

Electricity began to replace coal gas for street lighting in 1875, when the Russian Pavel Yablochkov developed the arc light.  The first electric street lights in the United States were for the Public Square road system in Cleveland, Ohio, in 1879.  By the end of the century cheap, reliable, and bright incandescent bulbs had arrived and natural gas had also begun to replace coal gas in the United States.  The changeover was nearly complete by the 1940s and 1950s, though there are still some cities that use coal gas street lighting in historic districts.  

In Baltimore the first street light in the United States still stands and casts its softer glow.

Gas light pole at Rose, now electrified.